Lunch & Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian     V – Vegan

Saloon Provisions

Chips & Salsa
6.75
corn chips, salsa roja
Burrata & Salsa Verde
13.75
black salsa, corn chips
Hand Cut Fries
6.75
drive-in sauce
Five-Point Fries
9.75
hand cut russets, caramelized black salsa, parmesan, drive-in sauce, scallion, pistachio dukkah
Sister Riley's Deviled Eggs
4.75
smoked trout, leek ash, house fermented hot sauce
Beer Battered Curds
10.75
fried ballard curd, drive-in sauce
Blackened Broccolini
10.75
roasted red pepper romesco, parmesan, grilled citrus
Fried Brussels Sprouts
13.25
black salsa glaze, pistachio dukkah
Burnt Wings
19.25
whole wood fired chicken arms, pickled cucumber, grilled citrus, horseradish-lemon bbq
Soft Pretzel
8.25
hand twisted, beer cheese

Soup & Salads

Greens & Veggies are local during the season, organic in the off-season

Add skirt steak 16.00 Add chicken 6.00 Add wild Alaskan salmon 12.00

Pozole Verde Soup
4.50 / 5.50
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
Market Greens
5.50 / 9.75
mixed greens, radish, carrot, toasted pepitas, charred lemon vinaigrette
Grilled Kale Caesar
8.75
crouton, parmesan, charred lemon
Pozole Supreme
16.50
pozole verde, braised pork, avocado, tomato, tortilla strips
Saloon Cobb
17.25
grilled adobo chicken breast, avocado, egg, bacon, cotija, cherry tomato, mixed greens, jalapeno-lime vinaigrette
Apple Pecan Salad
13.25
Maytag bleu cheese, candied pecans, sliced apples, mixed greens, shallot vinaigrette

Tacos

Trio of Tacos, Choice of Chips & Salsa or Drunken Black Beans

Crispy Artichoke
14.25
green romesco, radish, scallion, pickled onion, corn tortilla
Beer Battered Cod
14.50
poblano crema, escabeche, radish, cilantro, flour tortilla
Adobo Chicken
16.25
wood fired chicken thigh, pineapple salsa, scallion, pickled onion, grilled citrus, flour tortilla
Diablo Al Pastor
16.75
braised pork, house fermented hot sauce, scallion, pineapple salsa, grilled citrus, corn tortilla
Carne Asada
17.50
marinated skirt steak, salsa cruda, cotija, charred citrus, corn tortilla

Burgers & Sandwiches

Burgers feature Idaho’s Desert Mountain Grass-Fed Beef, cooked medium unless otherwise requested

All burgers served on Bigwood brioche buns. Sub gluten-free bun for 1.50

Grass-Fed Burger
14.50
lettuce, house made pickles, drive-in
add cheese 2.75 add bacon 3.75
Diablo Burger
16.50
roasted anaheim & poblano, pepperjack, lettuce, onion, drive-in sauce
Sweet Potato Black Bean Burger
14.50
pepperjack, green romesco, lettuce, onion
Wood Grilled Chicken
15.75
roasted anaheim & poblano, charred onion, oaxaca cheese, lettuce, saloon sauce
Crispy Chicken
15.75
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
sub grilled chicken free of charge
Deviled Crab Melt
16.50
red crab, pepper jack, ACME sourdough
Pork Chile Verde
14.75
flying pig farm pork carnitas, salsa verde, oaxaca cheese, chopped cabbage, radish, cilantro, ACME demi baugette
Prime Rib Dip
18.75
thinly sliced ribeye, oaxaca cheese, saloon sauce, ACME demi baugette
add fire roasted chiles & onions 3.00
Sides:
hand cut fries, drunken black beans, market salad, house caesar, chips & salsa, pickled cucumbers, escabeche, half avocado, cup of vegan pozole soup, or a

bowl of vegan pozole verde soup – 1.00

Entrees

Hand-cut proteins are sourced from farmers we know and trust – McIntyre Pastures, Desert Mountain Grass-Fed Beef, Fairweather Fish Co., Fish Breeders of Idaho Trout

Fish & Chips
16.75
beer-battered cod, remoulade, drive-in sauce, old-fashioned slaw, grilled citrus
Salmon & Caesar
20.75
wild Alaskan salmon, grilled kale caesar, charred lemon
Pan Seared Idaho Trout
24.75
pistachio mole, back king mushrooms, artichokes, citrus mojo, grilled citrus
Pork Rib Platter
1/2 rack 24.25 | Full rack 33.25
apple-habanero glaze, horseradish-lemon bbq, hand-cut fries, old-fashioned slaw, grilled citrus
Cowboy Wagyu Steak
26.75
applewood-grilled flank, drunken black beans, cotija, salsa roja, grilled citrus, flour tortillas
Red Eye Ribeye
38.75
House dry-aged steak, ancho chili & coffee rub, roasted yukons, demi glace, escabeche, grilled citrus
DESSERT
Choco-Flan
11.25
cinnamon laced cookie
Pumpkin White Chocolate Mousse Tart
11.50
cranberry chutney, almond cluster cookies
Traditional Carrot Cake
11.50
cream cheese icing, candied carrot twist
KIDS MENU
Burger
9.50
Kids 12 and under. Served with fries and apple slices
Fish & Chips
6.00
Kids 12 and under. Served with apple slices
Cheesy Quesadilla
6.00
Kids 12 and under. Served with fries and apple slices

The state of Idaho requires us to inform you that eating raw or uncooked food may kill you