Lunch & Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian     V – Vegan

Saloon Provisions

Chips & Salsa
6.75
corn chips, salsa roja
Soft Pretzel
8.25
hand twisted, beer cheese
Hand Cut Fries
6.75
drive-in sauce
Deviled Eggs
4.75
smoked trout, leek ash
Beer Battered Curds
10.75
fried ballard curd, drive-in sauce
Ceviche Rojo
18.75
wild prawns, pacific crab, calamari, cucumber, jicama, red onion, citrus
Burrata & Salsa Verde
13.75
black salsa, corn chips
The Original Buffalo Wings
19.75
celery, carrots, blue cheese dressing
Buffalo Cauliflower Wings
14.75
celery, carrots, blue cheese dressing
Blackened Broccolini
10.75
roasted romesco, parmesan, grilled citrus
Fried Brussel Sprouts
13.25
black salsa glaze, pistachio dukkah

Soup & Salads

Greens & Veggies are local during the season, organic in the off-season

Add chimichurri marinated skirt steak 12.00 Add chicken 6.00 Add wild coho salmon 10.00

House Greens
5.75 / 9.75
winter greens, radish, carrot, toasted pepitas, lemon vinaigrette
Pozole Verde Soup
4.50 / 5.50
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
Pozole Supreme
16.50
house made pozole, braised pork, avocado, tomato, tortilla strips
Grilled Romaine Hearts Caesar
8.75
shaved Parmesan, house croutons, fresh lemon
Apple Pecan Salad
13.25
Maytag bleu cheese, candied pecans, sliced apples, mixed greens, shallot vinaigrette
saloon chop
12.50
winter greens, kale, crispy corn tortilla, black beans, cherry tomato, jicama, radish, pepitas, avocado, cotija, shallot vinaigrette

Tacos

Duos of Tacos, Choice of Chips & Salsa or Drunken Black Beans

Crispy Artichoke
13.50
green romesco, radish, scallion, pickled onion, corn tortilla
NORTHWEST STYLE FISH TACOS
14.50
beer battered alaskan cod, poblano crema, escabeche slaw, flour tortilla
Adobo Chicken
15.25
wood fired chicken thigh, pineapple salsa, scallion, pickled onion, flour tortilla
Carnitas Al Diablo
15.75
braised pork, nopales salsa, house made hot sauce, scallion, cotija, corn tortilla
Carne Asada
16.50
chimichurri marinated skirt steak, salsa cruda, carrot habanero salsa, cotija, flour tortilla

Burgers & Sandwiches

Burgers feature Idaho’s Desert Mountain Grass-Fed Beef, cooked medium unless otherwise requested

All burgers served on Bigwood brioche buns. Sub gluten-free bun for 1.50

Wood Grilled Burger
14.50
lettuce, pickles, drive-in
add cheese 2.75 add bacon 3.75
Diablo Burger
17.50
roasted anaheim & poblano, pepperjack, lettuce, onion, drive-in sauce
Sweet Potato Black Bean Veggie Burger
14.50
pepperjack, green romesco, lettuce, red onion
Grilled Chicken Verde
15.75
fire-roasted anaheim & poblano, charred onion, oaxaca cheese, lettuce, saloon sauce
Spicy Crispy Chicken
15.75
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
sub grilled chicken free of charge
DEVILED CRAB MELT
16.50
pepperjack, green onions, sourdough
PORK CHILE VERDE
14.75
pork carnitas, salsa verde, oaxaca cheese, saloon sauce, cabbage, radish, cilantro, ACME focaccia
BEEF PRIME RIB DIP
18.75
oaxaca cheese, saloon sauce, ACME focaccia. add fire roasted onions & chiles 3.00
Sides:
hand cut fries, drunken black beans, market salad, house caesar, chips & salsa, escabeche, half avocado, cup of vegan pozole soup, or a

bowl of vegan pozole verde soup – 1.00

Entrees

Hand-cut proteins are sourced from farmers we know and trust – Thomas Cattle Co, McIntyre Family Farms, C & G Fish Company, Fairweather Fish Co., Fish Breeders of Idaho 

GREEN CHILE MAC & CHEESE
15.50
fire roasted poblano & aneheim peppers, pepperjack, oaxaca cheese, onion, toasted bread crumbs
FISH & CHIPS
18.50
beer battered alaskan cod, old-fashioned slaw, hand-cut fries, drive-in sauce
VEGETABLE ENCHILADA CAZUELA
14.75
fall vegetables, pipian verde, poblano crema, cotija, pepperjack, salsa fresca, avocado, corn tortilla
ENCHILADA CAZUELA
15.50
ancho braised local chicken, fire roasted tomato, poblano crema, pepperjack, avocado, corn tortilla
SALMON & CAESAR
21.75
wood grilled wild alaskan coho, grilled romaine hearts
PAN SEARED IDAHO TROUT
24.75
pistachio mole, blue oyster mushrooms, artichokes, citrus mojo
TOMAHAWK HOG CHOP
24.75
amaize corn polenta, salsa verde, cotija
COWBOY STYLE WAGYU STEAK PLATTER
29.50
flamed grilled 6oz wagyu zabuton, chimichurri, drunken black beans, cotija, salsa roja, flour tortillas
STEAK FRITES
38.50
dry-aged grass- fed ribeye, garlic beef tallow butter, demi glaze, hand-cut fries, gremolata
DESSERT
VANILLA BEAN FLAN
10.00
chewy almond berry cookie and fresh berries
CHOCOLATE FUDGE CAKE
12.25
salted caramel sauce
LEMON MERINGUE TART
11.25
raspberry sauce
KIDS MENU
Burger
10.00
Kids 12 and under. Served with fries and apple slices
Fish & Chips
10.00
Kids 12 and under. Served with apple slices
Cheesy Quesadilla
6.75
Kids 12 and under. Served with fries and apple slices

The state of Idaho requires us to inform you that eating raw or uncooked food may kill you