CN – Contains Nuts GF – Gluten Free VG – Vegetarian V – Vegan
Lunch & Dinner
Saloon Provisions
Soup & Salads
Greens & Veggies are local during the season, organic in the off-season
Add chimichurri marinated skirt steak 12.00 Add chicken 6.00 Add wild coho salmon 10.00
Tacos
Duos of Tacos, Choice of Chips & Salsa or Drunken Black Beans
Burgers & Sandwiches
Burgers feature Idaho’s Desert Mountain Grass-Fed Beef, cooked medium unless otherwise requested
All burgers served on Bigwood brioche buns. Sub gluten-free bun for 1.50
Entrees
Hand-cut proteins are sourced from farmers we know and trust – Thomas Cattle Co, McIntyre Family Farms, C & G Fish Company, Fairweather Fish Co., Fish Breeders of Idaho
DESSERT
KIDS MENU
The state of Idaho requires us to inform you that eating raw or uncooked food may kill you