Lunch & Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian     V – Vegan

Saloon Provisions

Chips & Salsa
6.75
corn chips, salsa roja
Burrata & Salsa Verde
13.75
black salsa, corn chips
Hand Cut Fries
6.75
drive-in sauce
Five-Point Fries
9.75
hand cut russets, caramelized black salsa, parmesan, drive-in sauce, scallion, pistachio dukkah
Patatas Diablo
9.50
smashed fried russets, horseradish-lemon bbq, scallion, drive-in sauce
Sister Riley's Deviled Eggs
4.75
smoked trout, leek ash, house fermented hot sauce
Masa Crusted Onion Rings
6.50
drive-in sauce
Blackened Broccolini
10.75
roasted red pepper romesco, parmesan, grilled citrus
Fried Brussels Sprouts
13.25
black salsa glaze, pistachio dukkah
Fried Oyster Stack
10.75
buttermilk masa-crusted, cocktail sauce
Burnt Wings
19.25
whole wood fired chicken arms, pickled cucumber, grilled citrus, horseradish-lemon bbq

Soup & Salads

Greens & Veggies are local during the season, organic in the off-season

Pozole Verde Soup
4.50 / 5.50
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
Market Greens
5.50 / 9.75
mixed greens, radish, carrot, toasted pepitas, charred lemon vinaigrette
House Caesar
6.75 / 10.75
romaine hearts, crouton, parmesan
Pozole Supreme
16.50
pozole verde, braised pork, avocado, tomato, tortilla strips
Saloon Cobb
17.25
grilled adobo chicken breast, avocado, egg, bacon, cotija, cherry tomato, mixed greens, jalapeno-lime vinaigrette
Chimichurri Steak Salad
19.50
applewood wagyu flat iron, cotija, toasted pepita, radish, mixed greens, jalapeno-lime vinaigrette, grilled citrus

Tacos

Trio of Tacos, Choice of Chips & Salsa or Drunken Black Beans

Crispy Artichoke
14.25
green romesco, radish, scallion, pickled onion, corn tortilla
Smashed Fried Potato
12.50
Idaho russet, fire roasted chiles, manchego, saloon sauce, horseradish-lemon bbq, scallion, pickled onion, flour tortilla
Beer Battered Cod
14.50
poblano crema, escabeche, radish, cilantro, flour tortilla
Adobo Chicken
16.25
wood fired chicken thigh, pineapple salsa, scallion, pickled onion, grilled citrus, flour tortilla
Angels on Horseback
14.75
buttermilk masa-crusted fried oyster, house bacon, charred cabbage, remoulade, escabeche, corn tortilla
Diablo Al Pastor
16.75
braised pork, pimento cheese, house fermented hot sauce, scallion, pickled collards, pineapple salsa, grilled citrus, corn tortilla
48 Hour Short Rib
17.50
carrot habanero salsa, pickled onion, grilled citrus, chimichurri, flour tortilla

Burgers & Sandwiches

Burgers feature house ground blend of chuck and brisket from Idaho’s Desert Mountain Grass-Fed Beef.
All burgers served on Bigwood brioche buns. Sub gluten-free bun for 1.50

Diablo Burger
16.50
fire roasted chiles, pepperjack, lettuce, onion, drive-in sauce
– add house bacon 2.00
– cooked medium unless otherwise requested
Sweet Potato Black Bean Burger
14.50
pepperjack, green romesco, lettuce, onion
Crispy Chicken
15.75
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
sub grilled chicken free of charge
Sides:
hand cut fries, drunken black beans, market salad, house caesar, chips & salsa, pickled cucumbers, escabeche, half avocado, cup of vegan pozole soup
onion rings – 1.00
bowl of vegan pozole verde soup – 1.00

Entrees

Hand-cut proteins are sourced from farmers we know and trust – McIntyre Pastures, Desert Mountain Grass-Fed Beef, Fairweather Fish Co., Fish Breeders of Idaho Trout

Fish & Chips
16.75
beer-battered cod, remoulade, drive-in sauce, old-fashioned slaw, grilled citrus
Salmon Adobada
23.75
Alaskan salmon, achiote coconut broth, peppers, garlic rice, grilled citrus
Pan Seared Idaho Trout
24.75
pistachio mole, back king mushrooms, artichokes, citrus mojo, grilled citrus
Tomahawk Pork Chop
26.50
white bean succotash, salsa verde, grilled citrus, served medium
Pork Rib Platter
1/2 rack 24.25 | Full rack 33.25
apple-habanero glaze, horseradish-lemon bbq, hand-cut fries, old-fashioned slaw, grilled citrus
Finger Steaks
23.50
hand-battered beef tenderloin, cocktail sauce, hand-cut fries, drive-in sauce, garlic-butter toast
Cowboy Wagyu Steak
26.75
applewood-grilled flat iron, drunken black beans, cotija, salsa roja, grilled citrus, flour tortillas
Red Eye Ribeye
41.25
16 oz house dry-aged steak, ancho chili & coffee rub, roasted yukons, demi glace, escabeche, grilled citrus
DESSERT
Chocolate Cheesecake
10
Aztec chocolate sauce, Aztec whipped cream
Kahlúa Flan
6.75
cocoa almond cookie
Tres Leches Cake
10
strawberry chutney, pistachio cookie
KIDS MENU
Burger
9.50
Kids 12 and under. Served with fries and apple slices
Fish & Chips
6.00
Kids 12 and under. Served with apple slices
Cheesy Quesadilla
6.00
Kids 12 and under. Served with fries and apple slices

The state of Idaho requires us to inform you that eating raw or uncooked food may kill you