Lunch & Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian     V – Vegan

Saloon Provisions

Chips & Salsa
6.75
corn chips, salsa roja
Soft Pretzel
8.75
hand twisted, beer cheese
Hand Cut Fries
6.75
drive-in sauce
Beer Battered Curds
12.50
fried ballard curd, drive-in sauce
Deviled Eggs
4.75
smoked trout, leek ash
Burrata & Salsa Verde
13.75
black salsa, house chips
Queso Fundido
14.75
melted queso oaxaca, fire roasted chilis, potato, housemade chorizo, tortilla chips
Fried Brussel Sprouts
14.25
black salsa glaze, pistachio dukkah
Blackened Broccolini
10.75
roasted romesco, parmesan, grilled citrus
Buffalo Cauliflower Wings
14.75
celery, carrots, blue cheese dressing
The Original Buffalo Wings
19.75
celery, carrots, blue cheese dressing
Crab Quesadilla
15.75
pepperjack, green onion, red pepper, grilled apple-jalapeno chutney, salsa cruda, chipotle aioli

Soup & Salads

Greens & Veggies are local during the season, organic in the off-season

Add chimichurri marinated skirt steak 10.00 Add chicken 6.00 Add wild coho salmon 10.00

Pozole Verde Soup
4.50 / 5.50
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
Pozole Supreme
16.50
house made pozole, braised pork, avocado, tomato, tortilla strips
Market Salad
6.75 / 9.75
seasonal greens, radish, carrot, pepitas, red wine vinaigrette
Caesar
6.75 / 9.75
chopped romaine, parmesan, croutons
Apple Pecan Salad
14.25
Maytag bleu cheese, candied pecans, sliced apples, mixed greens, shallot vinaigrette
Saloon Chop
14.50
seasonal greens, crispy corn tortilla, queso fresco, black beans, cherry tomato, jicama, pepitas, avocado, jalapeno-lime vinaigrette
All Day Special
10.75
cup of pozole, market or caesar salad, tortilla chips

Tacos

Duos of Tacos, Choice of Chips & Salsa or Drunken Black Beans

Potato & Chile
14.25
organic reds, golden fire glaze, fire roasted chiles, salsa cruda, manchego, saloon sauce, flour tortilla
Beer Battered Fish
14.75
beer battered alaskan cod, poblano crema, jalapeno-lime slaw, flour tortilla
Adobo Chicken
15.50
wood fired chicken thigh, pineapple salsa, scallion, pickled onion, flour tortilla
Crispy Pork
15.75
braised pork, fire roasted apple - jalapeno salsa, house made hot sauce, scallion, queso fresco, corn tortilla
Chimichurri Skirt Steak
17.50
salsa cruda, carrot habanero salsa, queso fresco, corn tortilla

Burgers & Sandwiches

Burgers feature Idaho’s Desert Mountain Grass-Fed and Thomas Cattle Co’s All Natural Beef, cooked medium unless otherwise requested

All burgers served on Acme American buns. Featuring Ketchum’s Hillside Grain flour. Sub gluten-free bun for 1.50

Saloon Burger
15.75
lettuce, pickles, drive-in
add cheese 2.75 add bacon 2.75
Diablo Fire Roasted Chile Burger
18.75
roasted anaheim & poblano, pepperjack, lettuce, onion, smoky chipotle aioli
Sweet Potato Black Bean Veggie Burger
15.25
pepperjack, lettuce, red onion, chipotle aioli
Grilled Chicken Verde
16.50
fire-roasted anaheim & poblano, charred onion, oaxaca cheese, lettuce, saloon sauce
Spicy Crispy Chicken
16.50
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
sub grilled chicken free of charge add avocado $3
Wood Grilled Salmon Burger
21.50
wild alaskan coho, chimichurri, lettuce, tomato, onion, pickle, chipotle aioli, acme bun
Pulled Pork
17.75
crispy braised pork, salsa verde, oaxaca cheese, cabbage, radish, cilantro, saloon sauce, acme focaccia
Prime Rib Dip
19.75
oaxaca cheese, saloon sauce, ACME focaccia. add fire roasted onions & chiles 3.00
Grilled Cheese
15.50
gruyere, oaxaca, chumichurri, roasted chile, charred onion, acme sourdough
Sides:
hand cut fries, drunken black beans, market salad, house caesar, chips & salsa, cup of pozole, or a

bowl of pozole verde soup – 1.00

Entrees

Hand-cut proteins are sourced from farmers we know and trust – Desert Mountain Beef Company, Thomas Cattle Co, McIntyre Family Farms, Flying Pig Farm Whole Hog, Fairweather Fish Co., Fish Breeders of Idaho 

Green Chile Mac & Cheese
15.50
fire roasted poblano & aneheim peppers, pepperjack, oaxaca cheese, onion, toasted bread crumbs. add wood fired adobo marinated chicken $6 / add wood fired chimichurri marinated skirt steak $10
Fish & Chips
19.50
beer battered alaskan cod, old-fashioned slaw, hand-cut fries, drive-in sauce
Fire-Roasted Chile & Cheese Enchilada
15.75
oaxaca & pepperjack, poblano crema, salsa fresca, avocado, corn tortilla
Chicken Enchilada
16.50
ancho braised chicken, fire roasted tomato, poblano crema, pepperjack, avocado, corn tortilla
Wood Grilled Wild Coho Salmon
26.75
black lentils, charred broccolini, pineapple salsa, citrus mojo
Pan Seared Idaho Trout
25.75
pistachio mole, blue oyster mushrooms, red potato, citrus mojo, grilled lemon
Tomahawk Hog Chop (Avail. after 5pm)
27.50
corn grits, parsley chimichurri, cotija
Cowboy Steak Platter
22.50
wood grilled chimichurri marinated skirt steak, drunken black beans, queso fresco, escabeche, pico de gallo, flour tortillas
Steak & House Cut Fries
39.50
grass-fed ribeye, garlic tallow butter, demi glaze, hand-cut fries, gremolata
DESSERT
Vanilla Flan
10.75
almond berry cookie, fresh berries
Chocolate Cheesecake
11.75
chocolate ganache, vanilla whip, raspberry sauce
Tres Leches Cake
12.00
strawberry chutney, pistachio tuile cookie
Cast Iron Big Cookie
8.75
hot & melty chocolate chip cookie, vanilla ice cream
KIDS MENU
Burger
10.50
Kids 12 and under. Served with a side
Mac & Cheese
8.50
Kids 12 and under. Served with a side
Fish & Chips
10.75
Kids 12 and under. a side
Cheesy Quesadilla
6.75
Kids 12 and under. Served with a side
Grilled Cheese
7.50
Kids 12 and under. Served with a side

The state of Idaho requires us to inform you that eating raw or uncooked food may kill you