Lunch & Dinner

CN – Contains Nuts     GF – Gluten Free     VG – Vegetarian     V – Vegan

Saloon Provisions

Chips & Salsa
6.75
corn chips, salsa roja
Soft Pretzel
8.75
hand twisted, beer cheese
Hand Cut Fries
6.75
drive-in sauce
Beer Battered Curds
12.50
fried ballard curd, drive-in sauce
Deviled Eggs
4.75
smoked trout, leek ash
Burrata & Salsa Verde
13.75
black salsa, corn chips
Queso Fundido
14.75
melted queso oaxaca, fire roasted chilis, potato, housemade chorizo, tortilla chips
Fried Brussel Sprouts
14.25
black salsa glaze, pistachio dukkah
Blackened Broccolini
10.75
roasted romesco, parmesan, grilled citrus
Buffalo Cauliflower Wings
14.75
celery, carrots, blue cheese dressing
The Original Buffalo Wings
19.75
celery, carrots, blue cheese dressing

Soup & Salads

Greens & Veggies are local during the season, organic in the off-season

Add chimichurri marinated skirt steak 12.00 Add chicken 6.00 Add wild coho salmon 10.00

Pozole Verde Soup
4.50 / 5.50
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
Pozole Supreme
16.50
house made pozole, braised pork, avocado, tomato, tortilla strips
House Greens
6.75 / 9.75
seasonal greens, radish, carrot, pepitas, red wine vinaigrette
Caesar
8.75 / 11.75
chopped romaine, parmesan, croutons
Apple Pecan Salad
14.50
Maytag bleu cheese, candied pecans, sliced apples, mixed greens, shallot vinaigrette
Saloon Chop
14.50
seasonal greens, crispy corn tortilla, cotija, black beans, cherry tomato, jicama, pepitas, avocado, jalapeno-lime vinaigrette

Tacos

Duos of Tacos, Choice of Chips & Salsa or Drunken Black Beans

Papas Diablo
14.25
organic reds, golden fire glaze, fire roasted chiles, salsa cruda, manchego, saloon sauce, flour tortilla
NORTHWEST STYLE FISH TACOS
14.75
beer battered alaskan cod, poblano crema, escabeche slaw, flour tortilla
Adobo Chicken
15.50
wood fired chicken thigh, pineapple salsa, scallion, pickled onion, flour tortilla
Carnitas Al Diablo
15.75
braised pork, nopales salsa, house made hot sauce, scallion, cotija, corn tortilla
Carne Asada
17.50
chimichurri marinated skirt steak, salsa cruda, carrot habanero salsa, cotija, flour tortilla

Burgers & Sandwiches

Burgers feature Idaho’s Desert Mountain Grass-Fed Beef, cooked medium unless otherwise requested

All burgers served on Bigwood brioche buns. Sub gluten-free bun for 1.50

Wood Grilled Burger
15.75
lettuce, pickles, drive-in
add cheese 2.75 add bacon 2.75
Diablo Fire Roasted Chile Burger
18.75
roasted anaheim & poblano, pepperjack, lettuce, onion, smoky chipotle aioli
Sweet Potato Black Bean Veggie Burger
15.25
pepperjack, lettuce, red onion, chipotle aoili
Grilled Chicken Verde
16.50
fire-roasted anaheim & poblano, charred onion, oaxaca cheese, lettuce, saloon sauce
Spicy Crispy Chicken
15.75
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
sub grilled chicken free of charge
Wood Grilled Salmon Burger
21.50
wild alaskan coho, jalapeno-lime escabeche, chili aoili, flax seed bun
DEVILED CRAB MELT
16.50
pepperjack, green onions, sourdough
PORK CHILE VERDE
17.75
pork carnitas, salsa verde, oaxaca cheese, saloon sauce, cabbage, radish, cilantro, ACME focaccia
BEEF PRIME RIB DIP
19.75
oaxaca cheese, saloon sauce, ACME focaccia. add fire roasted onions & chiles 3.00
Sides:
hand cut fries, drunken black beans, market salad, house caesar, chips & salsa, escabeche, half avocado, cup of vegan pozole soup, or a

bowl of vegan pozole verde soup – 1.00

Entrees

Hand-cut proteins are sourced from farmers we know and trust – Thomas Cattle Co, McIntyre Family Farms, C & G Fish Company, Fairweather Fish Co., Fish Breeders of Idaho 

GREEN CHILE MAC & CHEESE
16.50
fire roasted poblano & aneheim peppers, pepperjack, oaxaca cheese, onion, toasted bread crumbs
FISH & CHIPS
19.50
beer battered alaskan cod, old-fashioned slaw, hand-cut fries, drive-in sauce
VEGETABLE ENCHILADA CAZUELA
15.75
fall vegetables, pipian verde, poblano crema, cotija, pepperjack, salsa fresca, avocado, corn tortilla
ENCHILADA CAZUELA
16.50
ancho braised local chicken, fire roasted tomato, poblano crema, pepperjack, avocado, corn tortilla
Wood Grilled Wild Coho Salmon
26.75
black lentils, charred broccolini, pineapple salsa, citrus mojo
SEARED IDAHO TROUT
25.75
pistachio mole, blue oyster mushrooms, citrus mojo
TOMAHAWK HOG CHOP
27.50
corn grits, salsa verde, cotija
COWBOY STYLE WAGYU STEAK PLATTER
22.50
wood grilled chimichurri marinated skirt steak, drunken black beans, cotija, escabeche, pico de gallo flour tortillas
STEAK FRITES
39.50
grass- fed ribeye, garlic tallow butter, demi glaze, hand-cut fries, gremolata
DESSERT
Vanilla Flan
10.75
almond berry cookie, fresh berries
CARROT CAKE
12.50
ginger candied carrots
Housemade Apple Bread Pudding
12.75
vanilla ice cream, salted brandy caramel
KIDS MENU
Burger
10.50
Kids 12 and under. Served with fries and apple slices
Mac & Cheese
8.50
Kids 12 and under. Served with fries and apple slices
Fish & Chips
10.75
Kids 12 and under. Served with apple slices
Cheesy Quesadilla
6.75
Kids 12 and under. Served with fries and apple slices

The state of Idaho requires us to inform you that eating raw or uncooked food may kill you